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News imageThe Documentary Podcast, Chef Rodolfo Guzman: Chilean summer menu

The Documentary Podcast

Chef Rodolfo Guzman: Chilean summer menu


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6 April 2026

26 minutes

Available for over a year

Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.

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