The Food Programme
Investigating every aspect of the food we eat
Episodes (561 available)
Sheila Dillon asks fruit and veg growers what they want from a new UK horticulture plan.
43 mins
How the fascination with Korean Wave culture is driving the popularity of Korean food.
42 mins
Dan Saladino hears stories from Parabere Forum, a gathering of chefs and storytellers.
41 mins
Jaega Wise spends an afternoon with chef and broadcaster Matt Tebbutt.
42 mins
Frank Fiore is the chef leading a new approach at Milton Keynes hospital. This is his day.
42 mins
A look at what’s driving the rise in eating disorders among teenage girls today.
42 mins
Jaega Wise investigates how economics and social media are effecting how young people eat.
43 mins
Dan Saladino follows up the debate on if the eel should be off the menu.
41 mins
Is the missing link in increasing the UK's food self sufficiency actually food processing?
42 mins
Jaega Wise investigates our growing taste for premium mineral waters.
42 mins
