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Punjabi curry sauce base

by Romy Gill
Other

Punjabi fried chicken and waffles

by Tony Singh
Main course

Punjabi motichoor ladoo

by Tony Singh
Desserts

Punjabi samosas

by Vivek Singh
Side dishes

Purple rain

by Jack Wakelin
Drinks and cocktails

Purple sprouting broccoli with burnt pepper salsa

by Marcus Wareing
Light meals & snacks

Purple sprouting broccoli, guanciale and mussels on sourdough

by Matt Tebbutt
Light meals & snacks

Puy lentil lasagne

by Cheryl Ferguson
Main course

Pytt i panna

by The Hairy Bikers
Main course
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