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Posh jacket potatoes

by Mary Berry
Light meals & snacks

Posh mushrooms with wild garlic on toast

by Tom Kerridge
Light meals & snacks

Posh pie and mash

by Adam Woodyatt
Main course

Posh prawn sandwich

by Hattie Ellis
Light meals & snacks

Posh roasted vegetables

by Mary Berry
Main course

Posh sausage roll

by Glynn Purnell
Main course

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Pot roast beef brisket

by The Hairy Bikers
Main course

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Pot roast chicken

by Antony Worrall Thompson
Main course

Pot roast pheasant with sweetcorn mash

by Sophie Grigson
Main course

Pot roast pork with mushroom stuffing

by Matt Tebbutt
Main course

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Pot-roast chicken with potato ragù

by James Martin
Main course

Pot-roast chicken with root vegetables and barley

by Dr Rupy Aujla
Main course

Pot-roast chicken with vegetables

by James Martin
Main course

Pot-roast hogget with barley

by The Hairy Bikers
Main course

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Pot-roast turkey drumstick

by Justine Pattison
Main course

Pot-roasted beef with red wine, prunes and bacon (pašticada)

by Rick Stein
Main course

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Pot-roasted pheasant with walnut sauce

by Matt Tebbutt
Main course

Potato and apple fritters with apple compôte

by Sarit Packer and Itamar Srulovich
Light meals & snacks
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