Close menu

Programmes

RecentAll

Saturday Kitchen: 11/04/2026

11 April 2026
89 mins

Saturday Kitchen

11/04/2026

Chicken piccata with caramelised lemon, chipotle and tarragon

by Thomasina Miers
Main course

Swedish dumplings with fried kale and grated almond vinaigrette

by Niklas Ekstedt
Main course

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Rhubarb and ginger ‘tiramisu’

by Matt Tebbutt
Desserts

Fillet steak ramen

by Matt Tebbutt
Main course

Venison ragu with polenta

by Matt Tebbutt
Main course

Saturday Kitchen Best Bites: 05/04/2026

5 April 2026
88 mins

Saturday Kitchen Best Bites

05/04/2026

Deep-fried squid with spiced coconut spinach and chickpeas

by Matt Tebbutt
Main course

Pistachio tart with poached rhubarb

by Hasan Semay
Desserts

Cornish mussels with bacon, cider and wild garlic

by Emily Scott
Main course

Kimchi macaroni and cheese

by Judy Joo
Main course

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
FAQs about BBC Food