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Prosciutto, Manchego and balsamic onion soda breads

by Alvin Magallanes
Cakes and baking

Prosciutto, mozzarella and fig pizza

by Lorraine Pascale
Main course

Prosciutto-wrapped baby carrots

by Donna Hay
Side dishes

Protein shake

by Laura Wingrove
Brunch

Provençal picnic sandwich (Pan bagnat)

by Rick Stein
Light meals & snacks

Provençal ploughman’s

by Marcus Wareing
Light meals & snacks

Prune and Armagnac tart

by James Martin
Desserts

Prune and chestnut stuffing

by Hugh Fearnley-Whittingstall
Side dishes

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Puff pastry apple pies

by James Martin
Cakes and baking

Puff pastry bites

by Emily Angle
Starters & nibbles

Puff pastry mince pies

by Sarah Cook
Cakes and baking

Puff pastry party canapés

by Sophie Wright
Starters & nibbles

Puff pastry savoury tarts

by Philippa Davis
Main course

Puglian bean purée with padron peppers

by Jane Baxter
Starters & nibbles

Pulled aubergine and chickpea curry

by Rhian Melvin
Main course

Pulled beef brisket

by Tom Kerridge
Main course

Pulled butter toffee

by Kitty Hope and Mark Greenwood
Other

Pulled chicken tacos with chocolate mole sauce

by Sue Quinn
Main course

Pulled chicken with barbecue sauce and baked potatoes

by Justine Pattison
Main course

Pulled duck and mushroom buns

by Matt Tebbutt
Main course

Pulled jackfruit coconut stew

by Shaun and Craig McAnuff
Main course

Pulled pork

by Donal Skehan
Main course

Pulled pork tacos

by Tom Kerridge
Main course
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