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Pressure cooker honey roast ham

by Pippa Middlehurst
Main course

Pressure cooker lamb karahi with new potatoes

by Pippa Middlehurst
Main course

Pressure cooker pho ga (chicken noodle soup)

by Pippa Middlehurst
Main course

Pressure cooker pot roast beef

by Pippa Middlehurst
Main course

Pressure cooker pulled pork

by Pippa Middlehurst
Main course

Pressure cooker Thai red curry

by Pippa Middlehurst
Main course

Pressure-cooker risotto with leeks, sun-dried tomatoes and mascarpone

by Antony Worrall Thompson
Main course

Pretzel nut brûlée

by Nadiya Hussain
Cakes and baking

Pretzels

by Paul Hollywood
Cakes and baking

Primavera spring green soup

by Anna Haugh
Light meals & snacks

Prinsesstårta

by Mary Berry
Cakes and baking

Profiteroles

by Giorgio Locatelli
Cakes and baking

Profiteroles with cheat’s custard

by Nigel Slater
Cakes and baking

Profiteroles with chocolate sauce

by Rick Stein
Desserts

Profiteroles with crème pâtissière

by Mary Berry
Desserts

Profiteroles with two chocolate sauces

by The Hairy Bikers
Desserts

Proper apple pie

by Mary Henry
Desserts

Proper baked beans

by Tom Kerridge
Light meals & snacks

Proper tomato soup

by Tom Kerridge
Light meals & snacks

Prosciutto wrapped dates

by Seema Pankhania
Starters & nibbles

Prosciutto, Manchego and balsamic onion soda breads

by Alvin Magallanes
Cakes and baking

Prosciutto, mozzarella and fig pizza

by Lorraine Pascale
Main course

Prosciutto-wrapped baby carrots

by Donna Hay
Side dishes

Protein shake

by Laura Wingrove
Brunch
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