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Seasonal ingredients in October

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

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    Beetroot

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    Butternut squash

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    Cabbage

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    Celeriac

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    Chicken

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    Chicory

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    Damsons

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    Globe artichoke

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    Grouse

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    Hazelnut

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    Kale

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    Lamb

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    Partridge

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    Venison

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    Showing 1 - 14 of 14recipes

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    Warm salad of pancetta, sweet potato and Brussels sprouts

    by Catherine Fulvio
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    Warming beetroot and coconut curry

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    White chocolate, bourbon and raspberry cheesecake

    by James Martin
    Cakes and baking

    Wild mushroom pilaff

    by Anjum Anand
    Side dishes

    Wild mushroom risotto with truffle oil

    by Gino D'Acampo
    Main course

    Wild mushroom sauce for pasta

    by Nick Nairn
    Main course

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    by Michael Caines
    Light meals & snacks

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    Winter-spiced plum plait

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    Cakes and baking
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