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Seasonal ingredients in January

Forget cabbage soup: inject colour into a grey month with dazzling seasonal dishes. Pep up steamed puddings with January's star turns, Seville and blood oranges.

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    Showing 25 - 35 of 35recipes

    Pork loin with Parma ham and oregano

    by Nigella Lawson
    Main course

    Pork meatballs with anchovies

    by Nigel Slater
    Main course

    Pork, chorizo and butter bean stew

    by Simon Rimmer
    Main course

    Pot roast pheasant with sweetcorn mash

    by Sophie Grigson
    Main course

    Pot roasted pheasant with cider and calvados

    by Antony Worrall Thompson
    Main course

    Pot-roast chicken with root vegetables and barley

    by Dr Rupy Aujla
    Main course

    Pot-roasted pheasant with walnut sauce

    by Matt Tebbutt
    Main course

    Potato and apple rösti

    by James Martin
    Brunch

    Prune and Armagnac tart

    by James Martin
    Desserts

    Puff pastry apple pies

    by James Martin
    Cakes and baking

    Purple sprouting broccoli on toast

    Light meals & snacks
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