BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Yum mama (Thai instant noodle salad)
Fruit and vegetables
2
garlic
cloves, crushed
2 bird’s-eye chillies, very finely chopped
3–4
limes
, juice only
1 tbsp Thai
chilli
flakes (or 1 tsp dried red
chilli
flakes and 1 tsp cayenne pepper)
lime
wedges, to serve
½
red onion
, thinly sliced
4–5
cherry tomatoes
, cut in half
1
celery
stick, thinly sliced
1
spring onion
, thinly sliced
handful
fresh coriander
, roughly chopped
2–3 dried wood-ear
mushrooms
(also known as dried black fungus), soaked in hot water for 30 minutes, drained and roughly chopped (optional)
Tins, packets and jars
120g/4¼oz dried instant
noodles
(discard the flavour sachet)
Cooking ingredients
1½ tbsp granulated or
brown sugar
2–3 tbsp
fish sauce
Meat, fish and poultry
100g/3½oz
pork mince
60g/2¼oz cooked king
prawns
Other
1 tsp MSG
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
