Cherry tomatoes recipes
Cherry tomatoes are a smaller variety of the common garden tomato that are generally sweeter than larger fruits. Although usually red, yellow, green and black varieties also exist, and make a colourful addition to summery salads. ‘Grape’ tomatoes are a more elongated version of the cherry.
This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper.
More cherry tomatoes recipes
Buyer's guide
Cherry tomatoes are available year round but are at their best from June to October. Look for firm-fleshed, well-coloured fruit with clear skin and no signs of bruising.
Storage
Remove from any plastic packaging, and store at room temperature – refrigerating tomatoes can spoil their flavour. To freeze cherry tomatoes, it’s best to roast them first, or to make them into a sauce. They can also be preserved successfully bottled in oil.
