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Showing 121 - 144 of 156recipes

Wild garlic, mozzarella, potato and wild mushroom calzone

by Matt Tebbutt
Main course

Wild mushroom and sweetcorn biryani parcels

by Atul Kochhar
Main course

Wild mushroom galettes

by Mary Berry
Starters & nibbles

Wild mushroom pilaff

by Anjum Anand
Side dishes

Wild mushroom ragu

by Matt Tebbutt
Main course

Wild mushroom risotto

by Daniel Clifford
Main course

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Wild mushroom risotto with truffle oil

by Gino D'Acampo
Main course

Wild mushroom sauce for pasta

by Nick Nairn
Main course

Wild mushroom soup

by Michael Caines
Light meals & snacks

Wild mushrooms, lovage and fried eggs

by Marcus Wareing
Light meals & snacks

Wild rice mushroom soup

by Madeleine Dampier
Light meals & snacks

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Wild salmon with English asparagus and hollandaise sauce

by James Martin
Main course

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Wild sea trout with fresh peas and horseradish

by Bryn Williams
Main course

Wilted red cabbage with ham hock

by James Martin
Main course

Winter Buddha bowl

by Madeleine Dampier
Main course

Winter butter bean stew

by Helen Upshall
Main course

Winter celeriac gratin

by Hattie Ellis
Main course

Winter cobbler

by Simon Rimmer
Main course

Winter crumble tart

by Mary Berry
Desserts

Winter cup

by Jassy Davis
Drinks and cocktails
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