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Traditional Welsh cakes

by Mary Hamilton
Cakes and baking

Traditional Yorkshire curd tart

by The Hairy Bikers
Desserts

Traditional Yorkshire pudding

by Delia Smith
Side dishes

Trail mix

by Annie Rigg
Light meals & snacks

Traitor's tipple

by Emily Angle
Drinks and cocktails

Traitors' turnover

by The BBC Food team
Light meals & snacks

Travelling noodle soup

by Sophie Whitbread
Light meals & snacks

Travelling soy sauce noodle soup

by Sophie Whitbread
Light meals & snacks

Traybake beany quesadillas

by Justine Pattison
Main course

Treacle pudding

by Angela Hartnett
Desserts

Treacle pudding with nutmeg, lemon and lime

by Tony Singh
Desserts

Treacle tart

by James Martin
Desserts

Treacle wheaten bread

by Alex Greene
Cakes and baking

Treacle-cured roast beef with Yorkshire puddings

by Tom Kerridge
Main course

Tres leches cake

by Karla Zazueta
Cakes and baking

Triangle parathas

by Vivek Singh
recipe

Trio of antipasti

by Matt Tebbutt
Side dishes

Triple chocolate buckwheat cookies

by Nigella Lawson
Cakes and baking

Triple chocolate fudge brownies

by Antony Worrall Thompson
Cakes and baking

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Triple-cooked chips

by The Hairy Bikers
Side dishes

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Trompetti with chestnut and pancetta sauce

by Gennaro Contaldo
Main course

Tropical churros

by Benjamina Ebuehi
Desserts
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