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Stilton and herb-crusted haddock

by Brian Turner
Main course

Stilton and toasted walnut balls

by Merrilees Parker
Starters & nibbles

Stilton cheese soufflé

by Paul Rankin
Main course

Stilton puffs

by Nigel Slater
Starters & nibbles

Stilton, pear and walnut tart

by The Hairy Bikers
Cakes and baking

Stilton, spinach and new potato quiche with walnut pastry

by Ian Vallance
Light meals & snacks

Stilton-stuffed mushrooms with cranberry relish

by James Martin
Starters & nibbles

Stir fry vegetable jalfrezi

by Sanjana Modha
Main course

Stir-fried basil and lime pork with crispy eggs

by Ping Coombes
Main course

Stir-fried chicken and broccoli with noodles

by James Martin
Main course

Stir-fried chicken with garlic, raisins and rice

by Brian Turner
recipe

Stir-fried chilli chicken

by Ching-He Huang
Main course

Stir-fried chilli pork

by Bill Granger
Main course

Stir-fried corn and chilli

by Ken Hom
Side dishes

Stir-fried egg noodles

by Nick Nairn
Main course

Stir-fried orange beef with egg-fried rice

by Ken Hom
Main course

Stir-fried pork with ginger and soy

by Justine Pattison
Main course

Stir-fried salmon with lemon and basmati rice

by Ken Hom
recipe

Stir-fried spinach with garlic and firecracker corn

by Ken Hom
Light meals & snacks

Stir-fried squid with chilli and basil

by Ken Hom
Main course

Stir-fried vegetable wraps

by Ching-He Huang
Starters & nibbles

Stir-fried vegetables with seared tuna and a soy and sesame dressing

by James Martin
Main course

Stollen

by Paul Hollywood
Cakes and baking

Store cupboard curry 

by Saskia Sidey
Main course
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