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Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Spiced haddock chowder

by Nigel Slater
Main course

Spiced haddock with mussels and clams

by Cyrus Todiwala
Main course

Spiced ham hock and soldiers with cucumber, mezcal and lime gazpacho

by Andi Oliver
Light meals & snacks

Spiced lamb breast with tarragon and vinegar dressing

by Matt Tebbutt
Main course

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Spiced lamb burgers with herbed yoghurt

by Anjum Anand
Main course

Spiced lamb chops and aubergines with labneh and tomato sauce

by Sabrina Ghayour
Main course

Spiced lamb kefta meatballs

by Sabrina Ghayour
Side dishes

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Spiced lamb leg with tahini garlic sauce and flatbreads

by Sabrina Ghayour
Main course

Spiced lamb rack with spinach, chickpeas and crème fraîche dressing

by Matt Tebbutt
Main course

Spiced lamb shanks

by Dipa Jakhu
Main course

Spiced lamb with couscous salad

by James Tanner
Main course

Spiced lamb with smashed squash and spinach

by Anna Haugh
Main course

Spiced leg of lamb with roasted chilli yoghurt and salad

by Matt Tebbutt
Main course

Spiced lentils and aubergine toast

by Matt Tebbutt
Light meals & snacks

Spiced macadamia nuts

by The Hairy Bikers
Starters & nibbles

Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Spiced Moroccan beef with roasted peppers and couscous

by Mike Robinson
Main course

Spiced mussels with chorizo, cider and fries

by Donal Skehan
Main course

Spiced mutton stew with apricots

by Hugh Fearnley-Whittingstall
Main course

Spiced North African-style eggs with homemade flatbreads

by Richard Bainbridge
Main course

Spiced oat cookies

by Antony Worrall Thompson
Cakes and baking
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