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Chickpea pancakes with fennel and courgette salad

by Ben Tish
Light meals & snacks

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Chickpea salad

by Priya Tew
Light meals & snacks

Chickpea stew with tomatoes and green chilli

by Bill Granger
Main course

Chickpea traybake pittas

by Rhiannon Lambert
Main course

Chickpea, spinach and egg curry

by Sunil Vijayakar
Main course

Chickpeas and Swiss chard with pan-fried cuttlefish and polenta fritta

by Theo Randall
Main course

Chickpeas with harissa and yoghurt

by Justine Pattison
Light meals & snacks

Chicory gratin

by Raymond Blanc
Main course

Chiffon pie

by Brendan Lynch
Cakes and baking

Chile rellenos with Mexican-style oxtail

by Matt Tebbutt
Main course

Chiles rellenos with salsa roja ‘risotto’

by Ixta Belfrage
Main course

Chilled courgette soup

by Liberty Fennell
Light meals & snacks

Chilled fresh fruit salad

by Mary Berry
Desserts

Chilled summer garden soup with smoked salmon

by Marcus Wareing
Light meals & snacks

Chilli

by Antony Worrall Thompson
Main course

Chilli and garlic prawns with a herb salad

by Atul Kochhar
Starters & nibbles

Chilli and garlic-spiced kale crisps

by Sunil Vijayakar
Light meals & snacks

Chilli and lemongrass chicken

by Donal Skehan
Main course

Chilli apple jelly

by Antony Worrall Thompson
Other

Chilli bean soup

by Justine Pattison
Light meals & snacks

Chilli bean stir-fry

by Dr Rupy Aujla
Main course

Chilli beef

by Simon Rimmer
Main course

Chilli beef cornbread pies

by Paul Hollywood
Main course
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