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Lemon juice recipes

Lemon drizzle traybake cake
by Mary Berry

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street.

For this recipe you will need a 30x23cm/12x9in traybake tin.



Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fibre and 0.6g salt.

Cakes and baking

More lemon juice recipes

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Showing 49 - 62 of 62lemon juice recipes

Brandy snaps

by Mary Berry
Cakes and baking

Breakfast martini

by Carmen O'Neal
Drinks and cocktails

Bream stuffed with walnuts and pomegranates

by Diana Henry
Main course

Broad bean and courgette pilaf

by Simon Rimmer
Main course

Broad bean hummus

by Gary Rhodes
Light meals & snacks

Brunch star martini

by Miriam Nice
Drinks and cocktails

Bruschetta with avocado and olive tapenade

by Mary Berry
Light meals & snacks

Brussels sprouts with burnt butter and black garlic

by Yotam Ottolenghi
Side dishes

Buffalo kebabs with cauliflower coleslaw

by Nadiya Hussain
Main course

Bulgur wheat and beetroot salad with honey and goats' cheese

by Justine Pattison
Light meals & snacks

Bunny Mary

by Carmen O'Neal
Drinks and cocktails

Buñuelos with apple and raspberry purée

by The Pigott Family
Desserts

Butternut squash soup with parsley purée

by Antony Worrall Thompson
Light meals & snacks

Butterscotch sauce

by Mandy Dunn
Other
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Typically made with lemon juice

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