Main content

Floyd on FranceEpisodes

    A Farewell to FranceSeries 1

    7/7Keith Floyd retraces his steps in all the regions in which he has filmed. (1987)

    BrittanySeries 1

    6/7Keith meets his friend Jacques Yves Cadiou and they cook a Brittany beef stew. (1987)

    Pays BasqueSeries 1

    5/7Keith visits Biarritz and prepares Piperade, a traditional Basque dish. (1987)

    AlsaceSeries 1

    4/7Keith takes a balloon trip to the Munster valley which is famous for its cheese. (1987)

    BurgundySeries 1

    3/7Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987)

    PerigordSeries 1

    2/7Keith Floyd journey starts in the Dordogne where he makes a Perigordian salad. (1987)

    ProvenceSeries 1

    1/7Keith Floyd celebrates the great gastronomic regions of France. (1987)