Checkout ConfessionsEpisodes Available now
Francesco Mattana: "Peanut butter and jam. I'm sorry!"
Chef and author Francesco Mattana has a basket inspired by his Sardinian roots.
Tom Allen: "Parsley jazzes everything up!"
Comedian and author Tom Allen lets Matt Tebbutt dive into his very French-inspired basket
Owen Morgan: "You've changed the ham!"
Chef Owen Morgan raves about prawn cocktails and champions the versatile anchovy!
Owain Wyn Evans: "Pasty came out of the vents!"
The Radio 2 presenter brings us our first vegetarian basket and a unique chocolate combo.
Sam and Shauna: "Just give me ketchup"
BBQ legends and couple Sam Evans and Shauna Guinn get a grilling on their shopping habits
Mark Wogan: " Unfortunately, I do eat slightly like a Labrador"
The chef and presenter talks spicy ice cream, being a Bisto kid with dad Terry and more.
Chris 'Flamebaster' Roberts: "Butter makes everything better"
We're turning up the heat with the fire chef and star of "Flaming Feasts"
Kimberley Nixon: "Who picks boiled potatoes?!"
Actress Kimberley Nixon shares her love of pre-made mash and her passion for parsnips!
Fay Ripley: "Cheese and onion, very dangerous"
The Cold Feet star talks everything from her crisp kryptonite to bicarb bathing berries
Mike Bubbins: "Can you get bigger cockles!?"
Mammoth's star and creator explains why cold curry is king and banana on a Szechuan isn't
