The Food ChainEpisodes Available now

What do World Cup footballers eat?

The science and logistics behind feeding footballers at the highest level.

Eating out at a restaurant can be expensive, so how can you make sure it’s worth it?

From kiwi fruit to caffeine: what helps, and what hinders, a good night's rest?

We look at the enduring appeal of smoked foods around the world.

The surprising links between music, flavour and customer behaviour.

Following Lisa He as she puts her career on hold to try and save the family's restaurant

How guided food experiences became a fast-growing part of global tourism.

Three renowned bartenders on what it takes to create the perfect drink.

How batch cooking can save time, money and food waste

Nutritious, versatile and world-changing, we re-evaluate this humble vegetable.