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Episode 4
4/8Featuring haggis in filo bon bon parcels and cheesecake using caramel flavoured biscuits.
Episode 3
3/8Guide to home baking with Gregor and friends. Fuine san dachaigh le Griogar sa charaidean.
Episode 2
2/8Gregor samples a new take on custard creams. Fuine san dachaigh le Griogar sa charaidean.
Episode 1
1/8Gregor makes chewy and salty bread pretzels that are the perfect snack or lunchbox filler.
