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Whole roast sea bream with coriander sauce and charred sweetcorn succotash
Fruit and vegetables
1
lime
, juice only
500g/1lb 2oz
tomatillos
, halved
4
garlic
cloves, chopped
1
onion
, cut into wedges
20g/¾oz
fresh coriander
1
lime
, juice only
2 corncobs
1
red onion
, finely chopped
1 green
pepper
, chopped
1
garlic
clove, crushed
1
lime
, juice only
2 tbsp
fresh coriander
Tins, packets and jars
2 jalapeño chillies, chopped
Cooking ingredients
pinch
salt
1 tbsp
vegetable oil
2 tbsp
olive oil
1 tsp ground
cumin
pinch
salt
2 tbsp
olive oil
Meat, fish and poultry
1 whole
sea bream
, head on, gutted and scaled
Other
200g/7oz frozen
peas
Back to recipe
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