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Tuna sashimi tortilla pizza
Fruit and vegetables
¼
red onion
, finely chopped
½ long green
chilli
, finely chopped
chopped fresh
chives
, to garnish
pink stem
radish
cress, to garnish
Tins, packets and jars
100g/3½oz
mayonnaise
fresh jalapeño chilli, thinly sliced, to garnish
Cooking ingredients
few drops white
truffle oil
, or to taste
2 tsp
wasabi
tobiko
Japanese white
sesame seeds
(shiro goma), toasted, to garnish
Meat, fish and poultry
60–70g/2¼–2½oz
sashimi
-quality bluefin or bigeye tuna, cut into
sashimi
-style slices
Other
20ml/¾fl oz ponzu
1
flour tortilla
wrap, trimmed to a 15cm/6in round and quartered
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