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Sticky garlic and chilli chicken with egg fried rice
Fruit and vegetables
8
garlic
cloves, crushed
1 tbsp peeled and sliced fresh root
ginger
2 red bird’s-eye
chillies
, finely sliced
1 red
pepper
, thinly sliced
4
spring onions
, chopped
2
garlic
cloves, crushed
2cm/¾in piece fresh root
ginger
, peeled and grated
Tins, packets and jars
1 tbsp
oyster sauce
Cooking ingredients
1 tbsp
cornflour
2 tsp
rice wine
vinegar
2 tbsp
vegetable oil
1 tsp white
sesame seeds
, to garnish
2 tbsp
vegetable oil
3 tbsp light
soy sauce
2 tbsp runny
honey
1 tbsp
rice wine
vinegar
1 tsp
cornflour
2 tbsp
vegetable oil
2 tbsp
soy sauce
1 tbsp
sesame oil
Dairy, eggs and chilled
1 free-range
egg white
1 free-range
egg
Meat, fish and poultry
1
chicken breast
, thinly sliced
Other
200g/7oz cooked
long-grain rice
Back to recipe
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