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Sirloin steak with white sauce broccoli and Brit-churri
Fruit and vegetables
3
garlic
cloves, grated
1 herb basting brush (wooden spoon with bunches of thyme and
rosemary
attached with butchet's string)
½ white
onion
, grated
1 tsp
garlic
granules
½ tsp dried
sage
½ tsp dried
thyme
500g/1lb 2oz tenderstem
broccoli
½
red onion
, finely chopped
1 large
garlic
clove, finely chopped
20g flat-leaf
parsley
, finely chopped
Tins, packets and jars
2 tsp
yeast extract
2–3 tbsp
olive
, rapeseed or flavoured oil
225g/8oz
mayonnaise
110g/4oz
salad cream
1 tsp
English mustard
Cooking ingredients
salt and freshly ground
black pepper
2 tsp
salt
1 tbsp
honey
½ tsp ground
black pepper
1 tbsp
red wine vinegar
1 tsp smoked
salt
80ml/2½fl oz rapeseed or
olive oil
1 tsp freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz salted
butter
Meat, fish and poultry
1 large
sirloin
steak (about 500g/1lb 2oz)
Other
120ml/4fl oz
cider vinegar
Back to recipe
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