BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Pollo alla cacciatora
Fruit and vegetables
2
celery
sticks, finely chopped
1
onion
, finely chopped
1
carrot
, finely chopped
1
garlic
clove, thinly sliced
6
rosemary
sprigs
6
thyme
sprigs
¼
shallot
, finely chopped (optional)
½ tbsp
lemon juice
1 red
chicory
1 yellow
chicory
1 head
radicchio
1 small bunch
rocket
1 green
apple
, cored and sliced
Tins, packets and jars
1 anchovy fillet
500ml/18fl oz
chicken stock
100ml/3½fl oz
passata
200g/7oz green
olives
, pitted and drained
2 tsp
capers
(optional)
½ tsp
Dijon mustard
Cooking ingredients
1 tbsp chicken fat or extra virgin
olive oil
½ tbsp
honey
4 tbsp extra virgin
olive oil
75g/2½oz
almonds
, lightly toasted
sea salt and freshly ground
black pepper
Meat, fish and poultry
8
chicken thighs
(approximately 1.3kg/2lb 14oz), bon in and skin on
Other
3 fresh bay leaves
150ml/5fl oz
white wine
, plus a splash for loosening the cooking juices
bread
, to serve
2 tbsp vinegar, such as Cabernet Sauvignon, sherry or
cider vinegar
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
