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Peanut butter blondies with white chocolate ice cream and caramel sauce
Tins, packets and jars
400g/14oz
condensed milk
100g/3½oz smooth
peanut butter
250g/9oz
plain flour
Cooking ingredients
1 tsp
vanilla bean paste
pinch
salt
250g/9oz light brown soft
sugar
1 tsp
vanilla extract
1 tsp
baking powder
75g/2½oz roasted salted
peanuts
, roughly chopped
½ tsp
sea salt
flaky
sea salt
, for sprinkling
200g/7oz
caster sugar
Biscuits, snacks and sweets
300g/10½oz
white chocolate
, chopped
150g/5½oz
white chocolate
, chopped
Dairy, eggs and chilled
150ml/5fl oz
double cream
600ml/20fl oz
double cream
, whipped
180g/6⅓oz unsalted
butter
2 large free-range
eggs
200ml/7fl oz
double cream
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