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Peach and almond breakfast crumble
Fruit and vegetables
3 ripe
peaches
, skin on, stone removed and sliced
Tins, packets and jars
80g/2¾oz
oats
2 tsp
almond butter
Cooking ingredients
¼ tsp ground
cinnamon
drizzle
maple syrup
25g/1oz
almonds
, chopped
1 tbsp ground
flaxseed
½ tsp ground
cinnamon
pinch
salt
1 tbsp neutral oil (such as
vegetable oil
), plus extra if needed
2 tbsp
maple syrup
splash
vanilla extract
(optional)
Dairy, eggs and chilled
plain
yoghurt
of your choice, such as Greek-style, dairy-free or kefir, to serve
Back to recipe
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