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Ginger prawn noodle salad
Fruit and vegetables
2
spring onions
, thinly sliced
50g/1¾oz fresh root
ginger
, peeled and thinly sliced
3
garlic
cloves, grated
2 bird’s-eye chillies, sliced
2
limes
, zest of 1
lime
and juice of 2
limes
, plus extra juice if needed
1
cucumber
, julienned
handful
fresh coriander
, roughly chopped
handful fresh
mint
, roughly chopped
handful fresh
basil
leaves
1
red onion
, thinly sliced
Tins, packets and jars
180g/6¼oz dried glass
noodles
(mung bean thread
noodles
)
Cooking ingredients
3 tbsp
vegetable oil
1 tbsp toasted
sesame oil
1 tbsp granulated
sugar
3 tbsp light
soy sauce
, plus extra if needed
2 tbsp dark
soy sauce
, plus extra if needed
1 tsp
fish sauce
pinch
salt
1 tbsp
sesame seeds
, toasted
freshly ground
black pepper
Meat, fish and poultry
150g/5½oz cooked large king
prawns
, heads and shells removed, sliced in half
Other
pinch MSG
Back to recipe
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