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Cardamom apple crumble with rasmalai custard

Fruit and vegetables

3 apples, cored and chopped

Tins, packets and jars

125g/4½oz plain flour
25g/1oz rolled oats

Cooking ingredients

70g/2½oz light brown sugar
1 tsp ground cardamom
55g/2oz light brown sugar
2 tbsp pistachios, chopped
pinch saffron
1 tsp cardamom
2 tbsp caster sugar
pinch salt

Dairy, eggs and chilled

55g/2oz unsalted butter, melted
75ml/2½fl oz milk
300ml/10fl oz ready-made custard

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