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Caramelised soy pork belly rice bowl
Fruit and vegetables
60g/2¼oz
cucumber
, thinly sliced
60g/2¼oz
radishes
, thinly sliced
1
spring onion
, green part only, thinly sliced
Tins, packets and jars
1 tbsp
oyster sauce
320g/11½oz
jasmine rice
Cooking ingredients
1 tbsp dark
soy sauce
1 tbsp light
soy sauce
1 tbsp cooking caramel
soy sauce
¼ tsp ground
white pepper
½ tsp
brown sugar
or gula Melaka
2 tbsp runny
honey
4 tbsp
chilli oil
Meat, fish and poultry
600g/1lb 5oz
pork belly
Back to recipe
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