Saturday Kitchen Best Bites: 06/09/2026

Matt Tebbutt serves up a tasty menu of treats by favourite Saturday Kitchen chefs.

Paul Ainsworth serves up a croque madame with a Cornish cheddar rarebit, Marmite butter and a crispy fried egg. Ching-He Huang fires up the wok for her sweet and sticky pineapple chicken with fragrant guo bao rice.

Jeremy Lee prepares his roast pork with bitter leaves for Hollywood superstar Stanley Tucci, while Max La Manna makes the most of one of the UK’s most wasted ingredients – potatoes. Poppy O’Toole serves up a two-course potato meal using just two pots, and Mo Gilligan tucks into either his food heaven, curry goat, or his food hell, panettone pudding.

Meanwhile, Rick Stein uncovers the secrets behind the iconic Carmarthen ham, and the Hairy Bikers rustle up a classic Corsican dish.