Marcus Wareing Simply Provence: Episode 3

Marcus wants to impress the locals with a French version of the classic Sunday roast - but first, he needs the perfect poulet. He also gives a masterclass on how to portion a whole chicken and tries to find the best wine to accompany the dish.

Later, Marcus finds out how the French enjoy their take on the sandwich. Baguette in hand, he hits the market stalls looking for inspiration.