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Saturday Kitchen: 11/04/2026

11 April 2026
89 mins

Saturday Kitchen

Matt Tebbutt is joined by chefs John Chantarasak, Niklas Ekstedt and Thomasina Miers, and by special guest Jack Savoretti. Drinks expert Helen McGinn picks the wines to go with the studio dishes. There are also some great moments from the BBC food archive.

See all episodes from Saturday Kitchen (975)

Recipes from this episode

Chicken piccata with caramelised lemon, chipotle and tarragon

by Thomasina Miers
Main course

Swedish dumplings with fried kale and grated almond vinaigrette

by Niklas Ekstedt
Main course

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Rhubarb and ginger ‘tiramisu’

by Matt Tebbutt
Desserts

Fillet steak ramen

by Matt Tebbutt
Main course

Venison ragu with polenta

by Matt Tebbutt
Main course

Related chefs

Thomasina Miers

chef

Niklas Ekstedt

chef

John Chantarasak

chef

Matt Tebbutt

chef
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