by Rhian Melvin

The tofu crema takes this simple spring greens pasta to another level. Ready in just 15 minutes from start to finish.

Each serving provides 730 kcal, 23.4g protein, 61.3g carbohydrate (of which 3.2g sugars), 42.1g fat (of which 13g saturates), 1.3g fibre and 0.79g salt.

Main course