New recipes
Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven.
by Zaynah Din
This easy tandoori salmon traybake can be made with whatever seasonal vegetables you fancy (courgettes, carrots and Tenderstem broccoli all work well). Everything cooks together in one baking dish, making it a simple dinner for sharing.
The marinade makes enough for 8–10 salmon fillets (or a whole side of salmon), but you only use 4 in the traybake. It’s worth doing a big batch though as you can freeze any extra marinated salmon for easy dinners in the future.
Each serving provides 529 kcal, 29.5g protein, 36.6g carbohydrate (of which 5.5g sugars), 28.2g fat (of which 4.8g saturates), 5.6g fibre and 0.22g salt.
