May recipes
Seasonal recipes to celebrate the best spring produce in May. Asparagus is in its peak season, and there’s new potatoes, peas, spring onions, watercress, basil, chervil and mint to play with.
by Craig Morrison
Pesto pasta gets an upgrade with hazelnuts (instead of expensive pine nuts) and the mellow citrus flavour of preserved lemon. Great with seasonal asparagus and the whole dish can be ready in under 20 minutes.
Each serving provides 906 kcal, 36.2g protein, 49.5g carbohydrate (of which 17.9g sugars), 57.3g fat (of which 5.9g saturates), 23.6g fibre and 5.81g salt.
