Freezable Christmas recipes
Get ahead and make Christmas Day a little easier with these easy, freezy Christmas recipes that can be stocked away for up to a month.
by Emily Angle
This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing.
Each serving provides 219 kcal, 7.8g protein, 16.7g carbohydrate (of which 3.2g sugars), 12.9g fat (of which 4.6g saturates), 2.2g fibre and 0.74g salt.
