by Justin Tsang

Combine the flavours of sushi with the laid back vibe of tacos. It's so much simpler than making actual sushi (no tricky rolling here!) and a great recipe to cook when you have friends coming round.

Each serving provides (based on 6 servings) 752 kcal, 30.3g protein, 35.9g carbohydrate (of which 8.4g sugars), 52.6g fat (of which 13.2g saturates), 4.4g fibre and 4.73g salt.

Main course