Episode details

Available for over a year
From rhubarb pickle to wild garlic mayonnaise, chef Linda Duffin shares her tips to get the most out of your kitchen garden. (Photo credit: Linda Duffin)
Programme WebsiteUse BBC.com or the new BBC App to listen to BBC podcasts, Radio 4 and the World Service outside the UK.

Available for over a year
From rhubarb pickle to wild garlic mayonnaise, chef Linda Duffin shares her tips to get the most out of your kitchen garden. (Photo credit: Linda Duffin)
Programme Website