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Marcus Wareing

HARDtalk meets chef and restaurateur - Marcus Wareing. British food was once the laughing stock of the world. We are now obsessed with good food but is that altogether healthy?

Not so long ago British food was the laughing stock of the world - it was bland, stodgy and flavourless, but how things have changed. Today the nation seems obsessed with cooking and baking on TV and fine dining. HARDtalk's Stephen Sackur speaks to one of the new breed of top celebrity television chefs - Marcus Wareing. We are now obsessed with good food but is that altogether healthy?

30 minutes

Last on

Tue 9 Jan 201820:30GMT

Credits

RoleContributor
PresenterStephen Sackur
Interviewed GuestMarcus Wareing

Broadcasts