Main content

Pondicherry

Episode 4 of 12

Further south in the town of Pondicherry Rick Stein's search for the perfect curry takes in fusion cooking as local residents cook up south Indian dishes with a French twist.

Further south in the town of Pondicherry Rick Stein's search for the perfect curry takes in fusion cooking as local residents cook up south Indian dishes with a French twist. In the coastal town of Mamallapuram he discovers what could possibly be the best fish curry he's ever had! He cooks the popular Parsee chicken dish Sali Murgh and a personal favourite Aloo Mattar.

30 minutes

Last on

Tue 31 Jan 201710:30GMT
BBC News Channel except BBC News UK & BBC News UK HD

More episodes

Previous

Mumbai

Next

Madurai and Kerala

See all episodes from Rick Stein's India

Credits

PresenterRick Stein
ProducerDavid Pritchard
DirectorDavid Pritchard

Broadcasts