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02/04/2017
Matt Tebbutt looks back at Saturday Kitchen highlights. James Martin serves up a perfectly poached egg for actor Blake Harrison, and Joanne Froggatt faces her coriander fears.
Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
This week, James Martin serves up a perfectly poached egg with hollandaise for Inbetweeners actor Blake Harrison, Rachel Allen shows us a great use for a whole chicken, and Florence Knight cooks deep-fried mussels. Also in the programme, Gordon Blackstone talks lamb, and Downton Abbey star Joanne Froggatt faces her coriander fears, in food heaven or food hell.
Last on
Sun 2 Apr 201709:45
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Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Executive Producer | Amanda Ross |
| Series Producer | Charlotte Collins |
| Producer | Glyn Harrison |
| Production Manager | Gabriella Domonkos |
| Production Company | Cactus TV |
Broadcast
- Sun 2 Apr 201709:45
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