Main content
Sorry, this episode is not currently available

Russian dairy industry, English vineyards, Consumer week.

Russia no longer needs our cheese even if the import ban is lifted, warns dairy expert. A British farmer is making skyr, a fat-free, high-protein yoghurt.

Russia no longer needs our cheese even if the import ban is lifted, warns Russian dairy expert.

A British dairy farmer is making skyr, a fat free, high protein yoghurt that's widely found in Iceland.

Charlotte Smith visits a wine estate in Kent to help plant 10 hectares of vines.

Presented by Anna Hill and produced by Beatrice Fenton.

13 minutes

Broadcast

  • Tue 24 May 201605:45

Farming Tomorrow: Another Country with James Rebanks

Farming Tomorrow: Another Country with James Rebanks

A document of the lives of rural workers in and around three English villages.

Farming Tomorrow: AI on the Farm

Farming Tomorrow: AI on the Farm

Charlotte Smith explores how artificial intelligence is transforming agriculture.

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Farming Tomorrow: The Briefing Room asks How will climate change affect our farms?

Will we still be able to grow enough food as temperatures rise and rain patterns change?

Farming Tomorrow: Kiri's Farm

Farming Tomorrow: Kiri's Farm

A stand-up comedian, a vegan and a farmer walk into a bar.

Podcast