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Episode 106
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. Including recipes from Si King, Galton Blackiston, José Pizarro and Bryn Williams, and Emma Forbes faces her food heaven or food hell.
Last on
Sun 28 Aug 201609:45
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This week's recipes
Chestnut and pear millefeuille
Roast pheasant with braised chicory, quince purée, caramelised walnuts and wild mushrooms
Tamarind and miso onglet steak with besan chips
Duck rillettes with duck breast, pickled mushrooms and parsnip and apple purée
Scallops with oloroso sherry, oyster mushrooms and migas
Pan-fried salmon with warm shrimp vinaigrette
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Rick Stein |
| Executive Producer | Chris Worthington |
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