Episode 82
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. Including recipes from Kenny Atkinson, Gennaro Contaldo, Si King and Cyrus Todiwala, and Blake Harrison faces his food heaven or food hell.
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This week's recipes
Find all of the recipes from this episode on BBC Food:
Spiced cannon of salt marsh lamb with chicken liver masala and asparagus and spinach porial
Tubetti pasta with clams, mussels and rocket
Kefta mkawra tagine (Meatballs with eggs on top)
Chocolate fudge brownie sundae
Sirloin steak with peppercorn sauce, mash and hazelnut beans
Soused mackerel with a carrots, fennel, orange and crispy smoked eel
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
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