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Latest StoriesYou are in: BBC Newsline > Latest Stories > Prawn Delight  Prawn DelightKilkeel in County Down is famous for its prawns, which it has long exported to the finest restaurants in Europe. But now a firm there is doing things differently. Instead of freezing the catch straight out of the water, it's sending the langoustines already cooked for the dining table. Our consumer correspondent Martin Cassidy found out more. Help playing audio/video last updated: 16/01/2009 at 19:29 SEE ALSOYou are in: BBC Newsline > Latest Stories > Prawn Delight
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