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- Rick Stein’s Food Stories Series 1 Compilations: 2. Cumbria and Yorkshire
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Rick Stein’s Food Stories - Series 1 Compilations: 2. Cumbria and Yorkshire - Audio Described
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- Series 1: 1. CumbriaRick meets Lake District sheep farmer James Rebanks and cooks his mum’s shepherd’s pie.29 mins
- Series 1: 2. ArgyllIn Argyll, Rick catches langoustine, meets a foraging chef and makes tattie scones.29 mins
- Series 1: 3. LincolnshireInventor James Dyson shows Rick his futuristic farm, where robots help grow strawberries.29 mins
- Series 1: 4. Northern IrelandRick has Filipino-style Sunday lunch in Northern Ireland, and cooks beef and Guinness pie.29 mins
- Series 1: 5. ManchesterRick tours Britain’s best market, Manchester’s old music scene and its hippest food joint.29 mins
- Series 1: 6. WalesRick fishes by night and meets a Welsh farmer dodging WWII bombs to raise salt marsh lamb.29 mins
- Series 1: 7. BristolRick tastes the ultimate jerk chicken in Bristol and makes a UK favourite, the burrito.29 mins
- Series 1: 8. SuffolkIn Suffolk, Rick finds artisan sourdough and fresh fish, and has a go at making sushi!29 mins
- Series 1: 9. London - Part 1In London, it’s the magic of mozzarella making and a full English with Stuart Maconie.29 mins
- Series 1: 10. London - Part 2Brewer Jaega Wise enlightens Rick about craft beer, and he brings back the chicken kiev.29 mins
- Series 1: 11. KentRick joins the Kent cherry harvest, catches his favourite fish, dover sole, and cooks it.29 mins
- Series 1: 12. GlasgowIn Glasgow, Rick finds the best chocolate he’s ever had and uses it to make profiteroles.29 mins
- Series 1: 13. YorkshireRick learns how to make perfect yorkshire pudding and tours the UK's biggest tofu factory.29 mins
- Series 1: 14. MidlandsIn Leicester, Rick savours Indian high tea. Later, he cooks chicken tikka masala.29 mins
- Series 1: 15. West CountryRick meets an organic food pioneer in the West Country and cooks some veggie delights.29 mins
- This episodeSeries 1 Compilations: 2. Cumbria and Yorkshire
- Series 1 Compilations: Episode 6Rick fishes by night in Wales, enjoys jerk chicken in Bristol and makes tasty risotto.59 mins
