But although it's over for the farming team and the crew - you can join us at the very beginning when the new series airs tonight on BBC Two.

It has been such a full year, hardly time to breathe let alone think. Alex Langlands, Peter Ginn and I are now quite a long standing team. Having lived through a 1620s year for Tales Of The Green Valley and then an 1880s year for Victorian Farm together we know each other well and have all ended up with our own interests and responsibilities.

This year we moved the filming to Devon, at Morwellham Quay, and while the action is based primarily on the farm, the new location allowed us to explore other aspects of the working countryside, including rivers, coasts and mining.

Peter's soft spot this year was for his fish. When it was suggested that we should have a go at hatching and raising trout for the sport fishing trade, Alex and I were rather sceptical, but Peter got stuck in immediately.

The odd contraption in the woods was regularly fiddled with and lovingly supplied with fresh juicy maggots throughout the summer. I don't know who was most surprised at its success, Peter or us.

Alex arrived for the year with his own cockerel - Sunny - under one arm, determined to make a go of poultry farming. My, was that cockerel pampered.

Ooh the food of this region has been a joy - scrummy and interesting. I also got a bike - wheeeeeee!!! The freedom, the speed, you have no idea of the sense of liberation.

Around the farm Peter supplied the most astonishing amount of muscle. Think you need a machine to do that job? Ha! Call Peter! It is not possible to overstate just how physical Edwardian country life was.

We have certainly all worked our socks off, farming, mining, scrubbing, fishing, a thousand and one jobs. Definitely worth it though, we have had a great year, so interesting, loads of fun and wonderful, wonderful people.

Ruth Goodman is a participant in Edwardian Farm.

For further programme times, please visit the upcoming episodes page.