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FeaturesYou are in: Berkshire > Local radio > Features > Food on Friday  Pan-fried scallops Food on FridayDownload recipes from Sarah Walker's resident chef, Paul Clerehugh, every Friday. He runs the Crooked Billet in Stoke Row and the London Street Brasserie in Reading. If you fancy recreating some of Berkshire's finest nosh from the comfort of your own kitchen then read on!Every Friday afternoon BBC Radio Berkshire's Sarah Walker is joined by resident chef, Paul Clerehugh. Listen live to Sarah from 1pm to 4pm.  You'll need Adobe Acrobat Reader on your computer to view and print the recipes. If you do have trouble viewing the recipes, tips on how to download, install and use Acrobat Reader are all available here. Scallops with confit garlic and baked tomato | Rabbit PiePaul tackles sublime scallops and one of his favourite pub dishes, rabbit pie this week. Download this week's recipes here: If you missed any recipes from Food on Friday, don't worry, they are all available to download below. If you're looking for a specific recipe then it may help to press Ctrl and F, (holding down both keys), and type a word into the 'find' box that will appear.
The BBC is not responsible for the content of external websites
The BBC is not responsible for the content of external websites The BBC is not responsible for the content of external websites
The BBC is not responsible for the content of external websites
The BBC is not responsible for the content of external websites last updated: 04/09/2009 at 12:40 SEE ALSOYou are in: Berkshire > Local radio > Features > Food on Friday  Podcast[an error occurred while processing this directive] |
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